How to clean a stainless steel cookware before use?

Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan.

Can I use a metal spatula to cook food?

Metal spatulas will not affect the performance of the pan. To avoid scratches, avoid using sharp knives or metal spoons to stir food, as this can scratch the surface of the pan.

How to handle firm dirt and yellowed stainless steel pans?

Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot.

Yellowed areas can be easily removed by washing with warm water and stain-removing powder.

Why is the HYBRID pan not as good as expected in terms of non stick performance?

Due to the tri-ply structure and its heating faster, the coating cannot be applied in a high temperatures.Be recommended to heat the pan over medium heat and use a small amount of oil to achieve the desired non coating effect.

Is the detachable handle secure?

Before the pan leaves the factory, the removable handle is tested for safety and firmness. If there are any problems due to special circumstances, please feel free to Message us and we will properly handle your problem.

Product description

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One Pan for Multiple Use

Product Features

Our ideal is to make our cookware healthier, efficient, durable and more user-friendly.

8/9/10/11/12 In Stainless Steel Frying Pan

3QT/5QT/6QT Hybrid Nonstick Stainless Steel Saute Pan With Long Handle and Glass Lid

3QT/5QT/5.5QT/6QT/7QT Stainless Steel Saute Pan With Lid (Long Handle)

11/12/13/14 In Whole Body 3 Ply Stainless Steel Everyday Pan

10/11/12/13 In Whole Body Tri-Ply Stainless Steel Wok Pan Double Handle With Glass Lid

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