was established in 1992 to continuously absorb the world's leading knife-making technology. Each kitchen knife is meticulously crafted from a premium Japanese high-carbon stainless steel process, ensuring that every inch of the material is flawless.

This bread knife is precisely forged and subjected to multiple heat treatments to ensure that the blade is both stiff and extremely sharp. The sandblasting process can make the blade surface smoother and flatter, reducing resistance and friction during cutting.

The handle adopts the ergonomic design principle, which can maintain a good grip feeling even if it is used for a long time and effectively prevent slipping. The streamlined appearance is not only beautiful and generous, but also fits the natural curve of the hand.

1992

Japanese high-carbon stainless steel

bread knife

stiff

extremely sharp

ergonomic design

prevent slipping

The serrated knife has a precision-ground blade with a 15-degree sharp edge

High quality steel ensures that it is not easy to wear or deform in long-term use

Finely hand-sharpened to ensure a razor sharp edge

The edge of the blade is specially angled to create just the right amount of cutting force

Whether it is a soft cut of toast, a firm baguette, or a rich sandwich, it is easy to handle